01SeasonalPKR 12.50
Fire-grilled leeks, brown-butter dressing, toasted hazelnut and shavings of aged pecorino.
Wood-fired neighbourhood kitchen
Cooked over fire, served without fuss
A wood-fired neighbourhood kitchen — small plates, ember-grilled mains and a short, honest list of drinks.
20–30 min
Hand-picked
- 01Charred Leek & HazelnutPKR 12.50
- 02Ember-Grilled Rib-EyePKR 38
- 03Wood-Fired MargheritaPKR 19.50
- 04Burnt Basque CheesecakePKR 11
Our kitchen
One fire, a handful of plates, cooked properly
We keep the menu short and the fire hot. Everything runs through the wood oven or over the embers, with produce picked close to home and a kitchen you can watch from your seat. Come for a plate at the counter or settle in for the whole table.
Small Plates
02PKR 9
Blistered sourdough flatbread straight from the wood oven with confit garlic and rosemary salt.
03PKR 14
Alpine smoked trout whipped with crème fraîche and dill, served with rye crisps.
04PKR 8.50
Flash-grilled padrón peppers finished with Maldon salt and cold-pressed lemon oil.
From the Fire
01Chef's cutPKR 38
300g dry-aged rib-eye grilled over embers, bone-marrow butter and charred sweet onion.
02BestsellerPKR 19.50
Forty-eight-hour dough, San Marzano tomato, fior di latte and torn basil from the wood oven.
03PKR 26
Brined free-range half chicken over charcoal, burnt-lemon glaze and green herb oil.
04PKR 22
Wild mushroom ragù over soft polenta with thyme and grated grana padano.
Sweet
01Must tryPKR 11
Caramelised, deeply set cheesecake with crème fraîche and a shard of honeycomb.
02PKR 10.50
Flourless dark chocolate, sea salt, a pour of olive oil and toasted cocoa nib.
03PKR 9.50
Brown-butter frangipane tart with roasted pear and a spoon of crème anglaise.
Drinks
01PKR 9
House amaro, chilled prosecco, soda and a twist of orange over ice.
02PKR 6.50
Cold-pressed alpine apple with thyme, lengthened with sparkling water.
03PKR 4.50
A rotating single-origin roaster, hand-poured to order.
04PKR 6
House elderflower cordial with tonic, cucumber ribbon and mint.
Hours
MondayClosed
Tuesday5:00 PM – 11:00 PM
Wednesday5:00 PM – 11:00 PM
Thursday5:00 PM – 11:00 PM
Friday5:00 PM – 11:30 PM
Saturday12:00 PM – 11:30 PM
Sunday12:00 PM – 10:00 PM
Say hello
Questions, bookings, big tables
Send us a note about a large group, a private evening or anything else — we read every message.
Hungry already?
Order for pickup or delivery, or book a table for the weekend before it fills up.