Bestseller

Corn chips layered with cheese sauce, salsa, jalapeno, sour cream, and fresh herbs.

Crisp chicken wings tossed in house hot sauce with cooling ranch on the side.

Sauteed mushrooms, garlic butter, parsley, and parmesan on toasted sourdough.

Hummus, baba ganoush, olives, pickles, warm pita, and seasonal crudites.

Chef's special

Two smashed beef patties, cheddar, pickles, onions, house sauce, and toasted brioche.

Aromatic basmati rice, spiced chicken, raita, pickled onion, and mint chutney.

Premium

Chargrilled steak, herb butter, roasted vegetables, and crispy potato wedges.

Fettuccine in creamy alfredo sauce with mushrooms, parmesan, and truffle oil.

Tandoori paneer, crunchy slaw, chutney, and yogurt sauce wrapped in soft flatbread.

Must try

Warm chocolate cake with a molten center, vanilla ice cream, and cocoa dust.

Soft sponge soaked in saffron milk, topped with cream, pistachio, and rose petals.

Creamy baked cheesecake with biscuit crust and berry compote.

Buttery tart shell, vanilla custard, and market fruit finished with citrus glaze.

Fresh lemon, mint, crushed ice, and sparkling water.

Espresso, chilled milk, condensed milk, and ice.

Mango, yogurt, cardamom, and a light pistachio finish.

Mixed berries, lime, soda, and crushed ice.